Bangkok International Food Ingredient Exhibition

Exhibition English: FI ASIA
Holding period: every two years
Exhibition scale: 10000-20000

Exhibition Introduction

Fi Asia is an exhibition event that attracts many food ingredient manufacturers in the Pan-Asian region. It provides local, regional, and global food ingredient suppliers with the most promising and fast-growing international and regional development in Asia. Great opportunity for business opportunities. The "Fi" food ingredients series exhibition hosted by UBM provides industry insiders with information on the industry, gathers the essence of buyers, and sniffs the flavor of trade ingredients in the three major food ingredient markets in Europe, Asia-Pacific and China. The exhibition covers the three major themes of natural food ingredients natural ingredients, food ingredients FoodIngredients, and health food ingredients HealthIngredients.

As natural and healthy organic food has gradually become the main trend of the food industry, the focus of the audience is more clear, and the development trend of the food industry is perfectly presented. People in the industry are pleased to see that the selection of innovative ingredients developed by "Fi" has gradually broken the pattern of dominance of leading food ingredients companies in the field of technological research and development, and the entire food ingredient industry has entered a new era of innovation and development. Asia Food Ingredients Exhibition (FiAisa) has now developed into one of the most authoritative international brand exhibitions in the global food ingredients industry. FIA Asia Thailand Ingredients Expo 2019 will provide you with the best way to open the Southeast Asian market.

Market analysis

Thailand implements a free economic policy. In the 1990s, the economy developed rapidly and became one of the "four tigers in Asia". Thailand is the only net food exporter in Asia, one of the world's five largest agricultural exporters, and it is also a major food producer and food As a major consumer country, Thailand occupies an important position in the Asian food market, and the Thai food market has hidden greater business opportunities for Chinese food companies. It has gradually become a trade center for Asian food, as well as Southeast Asia and global food. An important platform for trading.

According to statistics from the Thai Customs, from January to June 2017, the import and export volume of Thai goods was the US $ 221.26 billion, an increase of 11.6% over the same period last year (the same below). Among them, exports were 113.38 billion US dollars, up 8.3%; imports were 107.88 billion US dollars, up 15.3%. The trade surplus was the US $ 5.49 billion. In June, Thailand ’s imports and exports of goods were the US $ 39.08 billion, an increase of 12.8%. Among them, exports were the US $ 20.38 billion, an increase of 12%; imports were the US $ 18.7 billion, an increase of 13.8%. The trade surplus was the US $ 1.68 billion. From January to June, the import and export of the volume of the bilateral good between Thailand and China was the US $ 35.06 billion, an increase of 14%. Among them, Thailand ’s exports to China were the US $ 13.83 billion, up 32.3%, accounting for 12.2% of Thailand ’s total exports; imports from China were the US $ 21.23 billion, up 4.6%, accounting for 19.7% of Thailand ’s total imports. The Thai trade deficit is 7.39 billion US dollars. As of June, China is Thailand's largest export market and source of large imports and is Thailand's largest trading partner.

Range of exhibition

1. Food additives: sour agents, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, coloring agents, color protectors, compound food additives, emulsifiers, enzyme preparations, food flavors and fragrances, Flavor enhancer, flour treatment agent, moisture retention agent, nutrition enhancer, preservative, stabilizer and coagulant, sweetener, thickener, gum base, etc .;

2. Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharides, edible fats and oil substitutes, special flour, yeast products, vegetable protein, de-fruited vegetables and meat, frozen and frozen food, fillings, seasoning Materials, spices, condiments, dairy products, health foods, animal and plant extracts, beverage concentrates, pickled preparations, etc .;

3. Soy products, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, roasted seeds, probiotics, peptides, natural organic food and food ingredients, food processing aids, new Resource food, etc.
International