The root of ginger or ginger is the root of the plant ginger. It belongs to the family of plants known as Zingiberaceae, which also includes galangal, cardamom and turmeric. Its cultivation began in South Asia and later spread to eastern Africa and the Caribbean.Ginger grows best in warm climates and is often prolific in the subtropics. It produces a bouquet of pink and white buds that then bloom into yellow flowers. It grows to a height of about 3 to 4 feet and is usually washed or scraped after the stem has withered to prevent germination, thereby causing the roots to accumulate.
Ginger has long been used in all types of cooking in cultures around the world. For example, in the Western world, from ginger bread and ginger biscuits to ginger soda, it is used in many sweets.In Japan, it was used to make Gari (sushi ginger), grind it and sprinkle it on tofu and noodles, and used it to make a candy called shago no sato zuke. In Nepal, it is one of the main ingredients in making curry. It was used to make ginger beer, called tsitsibira, on Corfu, Greece. Ginger is used in almost all ways that the world can imagine.
A comprehensive understanding of sushi ginger and pickled ginger
Sushi ginger and pickled ginger have a lot in common. They are usually sliced into thin slices and marinated in a mixture of vinegar and sugar. Sushi Ginger is usually eaten between two sushi to help clean the tray. This will be good with green tea and you can prepare a taste bud for the next sushi or sashimi. Sushi ginger is best made with ginger because it is sweeter and tenderer. It tends to turn pink after pickling. More mature ginger usually does not change this pink. In this case, the manufacturer can add red. Azo dye or beet juice to enhance pink. If sushi ginger is not pink at all, it may not be fresh ginger, but more mature ginger. If you only want to eat tender sushi or pickled ginger, pick the best sushi ginger.
Pickled ginger can also be used to relieve stomach upset, constipation and gas. Ginger's anti-inflammatory ingredients and antioxidant properties make it an excellent all-natural stomach auxiliaries. It is also associated with improved exercise capacity and reduced arthritic joint pain.
For a long time, people have always believed that ginger provides many beneficial medical advantages, from helping digestion, preventing skin cancer to eliminating nausea. In fact, the Chinese began researching the digestive system of ginger on the human body more than 3,000 years ago. For centuries, the Ayurvedic traditions of Tibet and India used ginger to treat inflammatory joint diseases such as arthritis and rheumatism.
Ginger is known to help the digestive system. Preliminary medical research has supported the help of ginger for digestion. There are nine identified compounds found in ginger that may actually bind to human serotonin receptors, affecting gastrointestinal function. This may also be partly due to the presence of volatile oils (glycine, tyrololone and shogoals) in the ginger, which increases the fluid flow in the gastrointestinal tract. Ginger is also easy to stimulate the production of saliva, it seems that ginger can maintain the health of the intestinal system.
In the study, ginger was found to be more effective than placebo in treating nausea caused by seasickness, morning sickness, and chemotherapy. Compared with over-the-counter motion sickness, ginger can relieve dizziness, cold sweat and stomach discomfort that are often felt, and has natural, safe and no side effects.
A study has shown that ginger can reduce exercise-induced muscle pain by up to 25%;
A study by the University of Michigan showed that gingerol can kill ovarian cancer cells.
In Denmark, trials have shown that regular consumption of ginger can reduce swelling and pain in patients with osteoarthritis and rheumatoid arthritis and improve mobility.
A study by Cornell University found that ginger inhibits platelet aggregation and causes blood clots.A study by the University of Health System on ginger root supplements found that colonic inflammation markers were reduced, suggesting that it may have an effect on colon cancer.
Ginger is used in folk medicine for much longer than in medical practice. If you do not mention some of the uses of ginger in folk medicine, then any discussion about the use of ginger for the treatment of disease is incomplete. Traditionally, this medical form of ginger is called Jamaican ginger, which is used to treat indigestion, relieve physical strength, slow movement, constipation and colic.
Tea brewed with ginger juice is used as a common treatment for colds.
In Myanmar, ginger is mixed with sweeteners in the roots of palm trees, boiled and made into a mixture to prevent the flu.
In India, ginger is ground into a paste and applied to the temple to relieve headaches.
In Indonesia, ginger is used as an herbal medicine to relieve fatigue.
In the United States, ginger is used to relieve motion sickness and motion sickness;
In Japan, it is used to assist blood circulation
Ginger has been used by cultures around the world to treat diseases for thousands of years. It is one of the few foods that has stood the test of time, and today it is still used to treat and treat the same diseases for centuries or even thousands of years.
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| pecification: | |
1.MainIngredient: | ginger, vinegar, salt, acid ect |
| 2.Shelf life: | 18months |
| 3.Place of origin: | Shandong,China |
| 4.Sushi Ginger Process: | Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse |
| 5.Storage: | Keep in cool and dry place without directly sunshine |
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