This ingredient is also known as tofu skin, tofu skin or tofu robes. The tofu strip is made from the "skin" formed on the surface of the cooked soymilk.
Before cooking, you must add water to the dried Dried bean curd. The best way to replenish the Dried bean curd is to soak it in cold water and leave it overnight (at least eight hours). Then drain the water, cut it to the desired size, or follow the recipe instructions and prepare according to the recipe.
Tofu strips have a fleshy texture. In Asia, many vegetarian restaurants prefer to use this ingredient instead of meat. Dried bean curd is very healthy and is a good source of protein for the body.
You can use Dried bean curd in cooking, stewing, snack wrapping, frying, stewing, etc. It has become a very popular ingredient in Chinese food.
A unique approach is to knot the Dried bean curd and place it in the stew. The tofu knot looks cute, and the Dried bean curd absorbs all the nutrients in the soup. They taste very good and healthy. Dried bean curd is also one of the most important recipes for Buddha's vegetarian vegetarian diet.
Dried bean curd is very well stored and can be stored in the shade indefinitely and ready to eat.
Bean Curd Skin Dried
Bean Curd Stick Dried
Dried Bean Curd Sheets
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