Frozen foods are divided into cooling foods and frozen foods. It is a very common food preservation method in the world. In addition to greatly reducing the rate of food spoilage and chemical reactions, it is also a serious obstacle to the formation of ice in food. The growth of microorganisms can greatly extend the optimal date of consumption of the food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of fragile foods such as pasta, meat, poultry, seafood, milk, eggs, vegetables and fruits; nutrition, convenience, health and economy; market demand is large, Developed countries have an important position and are developing rapidly in developing countries.
No need to freeze, is the food that is lowered to the freezing point and stored at this temperature.
It is a food preserved at a temperature lower than the freezing point after freezing.
Cooled foods and frozen foods are collectively referred to as frozen foods. They can be divided into five categories: frozen fruits and vegetables, frozen seafood, frozen pastry foods, frozen dessert foods, and frozen meat products.
Frozen food has also become an indispensable part of the daily diet of urban consumers in the world, and has become one of the mainstream foods of urban families. The refrigeration industry has also been flourishing in terms of production and processing technology, product types and product structure. development of.
The growth in consumer demand is fundamental to market expansion. Unfinished young people are heavy consumers of frozen foods, and white-collar workers and gold collars are another important consumer group. As employment pressures increase, younger groups have fewer opportunities to cook at home, and convenience foods such as frozen foods have become essential foods for many young people. Thousands of young people have flooded the countryside from the countryside, and the urbanization process has accelerated, expanding the consumer group of frozen food. The age of marriage for many young people is growing, extending the cycle of frozen food consumption. The fast, convenient and hygienic characteristics of frozen foods have accelerated the pace of urban life, so the market capacity has naturally increased significantly.
After more than a decade of rapid development in China's frozen food industry, with the continuous expansion of the production capacity of leading enterprises, production has achieved industrialization, scale and standardization. Because the manufacturing threshold is not high, many small and medium-sized enterprises have been involved in frozen food. The leading enterprises in the cluster have driven the development of small and medium-sized frozen food enterprises. The increasing number of production companies has led to the expansion of frozen food consumption. More importantly, in today's rising raw materials and labor costs, industrial clusters have a relative cost advantage in terms of raw material procurement and staff salaries.
In China, related industries such as flour processing, meat poultry breeding, slaughtering and cold chain transportation, which are compatible with the quick-freezing industry, are far behind the development of the frozen food industry. Affected by production technology, transportation and other conditions, the quality of frozen food products is still slightly insufficient. Under the constraints of the industrial chain, the so-called "Staphylococcus aureus" can meet the standards in the production chain, but it is difficult to guarantee in the transportation and circulation, the terminal, the cold chain in the transportation process, the cold storage of the retail terminal, the freezer and other equipment. If the temperature is not up to standard, it may be produced. On the one hand, it is fierce competition and a bad competitive environment. On the other hand, it is a huge market space. In the international market, more than 60% of frozen and chilled foods are used in the catering industry, compared with less than 5% in China. The huge market will trigger the rise of the frozen food business market and provide new business opportunities and space for the development of the frozen food industry.
In October 2012, China produced 363,000 tons of quick-frozen rice noodles, an increase of 8.36% over the same period of last year. From January to October 2012, the country produced 3.142 million tons of quick-frozen rice noodles, an increase of 16.95% over the same period of last year. Among the main foods related to sugar consumption in China from January to June 2012, the cumulative production growth rate of candy, canned food and quick-frozen rice noodles was lower than that of the same period of last year. Compared with May, the monthly output of sweets and frozen foods in June showed a significant upward trend compared with the growth rate of last month. In October 2012, China's wheat flour production was 11.242 million tons, up 2.99% from the same period of last year and 3.17% from last month's output. From January to October, China's wheat flour production reached 101.199 million tons, an increase of 8.51% over the same period last year. . In October 2012, the flour output of enterprises above designated size increased year-on-year and quarter-on-quarter. In October, the output of flour of enterprises above designated size was 11.242 million tons. According to historical data, it increased by 2.99 year-on-year and 3.2% month-on-month. The cumulative output was 101.12 million tons, up 8.51% year-on-year. In Japan, 70% of frozen foods are used for fast food and group food, while most of our fast-frozen foods are currently available in supermarket retail. At present, the quick-freezing industry has less than 10 billion yuan in sales revenue. The similar catering industry has nearly 3 trillion yuan in sales revenue, whether compared with the sales of the catering industry or the same industry in developed countries. Very big.
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