There are many types of Japanese sauces, some of which are sweet and spicy. People like to use sauces to adjust the taste of food when they are doing oriental cuisine. Without these various Japanese sauces, it is hard to imagine that some foods will have such delicious taste. They can make our food taste better, and we can carry out interesting experiments and blends to turn the taste of the original sauce into a new taste. Japanese cuisine is one of the most delicious dishes in the world, and these sauces help to make these dishes more delicious.
Teriyaki sauce is one of the most common oriental foods. Teriyaki sauce is a traditional cooking method originating from Japan. The meat is fried until golden brown and then burned with a thick teriyaki sauce. It is a delicious dish. No preservatives are added, making it safer to eat.
You can easily find them on the shelves of Oriental seasonings in American supermarkets. The basic ingredients of teriyaki sauce are soy sauce, sake (such as Mirin), sugar, ground ginger, etc. The biggest difference between Japanese teriyaki sauce and traditional barbecue sauce is that it is sweeter and thicker. This is due to the thickening effect caused by the large amount of sugar, oyster sauce and cornstarch water, which gives the grilled food a sticky char on the outside. taste. That’s why the grilled meat made with teriyaki sauce is more fragrant and sticky on the outside.
unagi sauce is boiled with Japanese soy sauce and mirin (a kind of low-alcohol sweet sake in Japan that tastes a bit like sake) and various seasonings.
The sauce is slightly sour and thick, and tastes similar to American steak sauce. The pork cutlet is a very common cooked pork with a batter of vegetable oil and breadcrumbs, but with the sauce, it can turn into a delicious dish. Add this delicious sauce to the pork cutlet, you can make it a mouth-watering dish, and the pork cutlet can be poured on any other meat or fried food.
Like fried pork chop sauce, its main ingredient is fried food. In this case, stir fry on bamboo skewers or use a variety of fried foods. It is very sweet and thin, and the sauce tastes very good on barbecue or marinade.
This sauce and meat are actually called each other. The roast itself is delicious, and the people of the East have invented a sauce that makes the dishes more perfect. Cook the meat on a hot grill until it turns brown. Pour the sauce on the meat and eat. This sauce is very thin and has a variety of flavors. Depending on the choice, such as spicy or sweet.
This sauce and the famous Kansai dish fried noodles are actually for the other. The fried noodles are made with pork, vegetables and egg noodles baked with ginger, and then poured on the sauce. The sauce is thick, brown and slightly sour. After grilling the fried noodles, add this sauce and a very delicious fried noodles is born.
Most of the previous sauces were thin, and the sesame sauce was thick and slippery. It is made from sesame and is perfect for meat or salad. It can also be poured on the fruit! Heat the meat or vegetables in a boiling broth and immerse them in this brown creamy sesame sauce, each serving delicious.
Spicy mustard is very popular. Mustard (Karashi) is as spicy as mustard and can be seasoned for your sausage, Chinese dumpling or natto (Japanese fermented soybean). Its color may be the same as the color of western mustard, and the seeds of the Brassica species will be more spicy, making the nostrils larger.
Okonomiyaki is a Japanese pancake, pizza or omelet (we call it Panzzalet), which contains cabbage, pork or octopus meat, fried egg, mixed batter and grilled with flat iron. Like the noodle sauce, it is a brown, sour and sweet Japanese condiment, but it is more sour. It is better when placed on okonomiyaki (mayonnaise is often mixed with okonomi sauce). In addition to being used on Japanese pancakes, it can also be used to make meat-fried foods.
It is not only used in soups, but also can be added to the sauce to make a smooth sauce. It is very suitable for meat or steamed vegetables. Its formula is very simple: miso sauce, MSG and sugar are mixed together. Since it is a mixture of alcohol and fermented beans, it can be placed in the refrigerator for several months without being moldy. It can also be eaten with vegetarian dishes. Spread it on your next meat dish, or lick the vegetables you like, which is also very satisfying.
It looks like soy sauce and is made from soy sauce. Contains orange peel and citrus flavor, which can be tasted with a variety of foods such as salad or meat. The delicious radish puree and radish are mixed as a healthy sauce and a delicious sauce. This sauce can make vegetables or barbecue dishes full of better flavors.
Tonkatsu-sauce
Kimchee-sauce
Unagi-sauce
Sukiyaki sauce
Oden Sauce
Miso Ramen soup
Japanese vinaigrette
Sashimi soy sauce
Miso ramen soup
Spicy pasta sauce
Takoyaki sauce
Lemon vinaigrette
| Specification: | |
| 1.Product name: | Japanese style sauce |
| 2.Using: | Brush over chicken, Turkey, pork, lamb, fish, meat or duck when roasting to enhance the taste and color |
| 3.Packing: | PET bottled |
| 4.Carton size | 350mm*320mm*265mm (0.030m³) |
| 5.Chili sauce series: | Teriyaki sauce, Unagi sauce ,sesame sauce, tonkatsu sauce, kimchee sauce, mirin fu, mirin, sushi vinegar, yakitory sauce |
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