Wakame, also known as Wakaba, Wing algae, and kelp buds, is a kind of genius of the genus Halalidae, which is an annual large-scale seaweed. The wakame seaweed is a warm temperate seaweed that grows in clear waters about 3 to 10 meters deep. It was originally a seaweed species unique to the western North Pacific. With the development of world trade and shipping industry, wakame seaweed has also appeared in the oceans of Australia, New Zealand and other places with the discharge of ballast water. The IUCN Species Survival Committee identified it as one of the “World's Top 100 Invasive Species”.
Wakame Seaweed is one of the healthiest marine foods in East Asia, because it is rich in vitamins, minerals, and even a compound called fucoxanthin, which has been proven to burn excess body fat. organization.
In China, South Korea, and Japan's Eastern countries, eating wakame is often considered one of the best ways to get smooth skin and soft, beautiful black hair. Usually used in miso soup and salad food.
Wakame dried seaweed, used in salads, sauerkraut, miso soup, ramen and other food combinations. It can be seen that the popularity of wakame is very high, and more and more people around the world like to eat it.
Dried Wakame
Dried Cut Wakame
Chuka Wakame
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