Quality Wholesale Suppliers of bonito flakes and hondashi

What are bonito flakes?

Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor.
One is a tuna, and Katsuobushi is a dry smoked fish. Katsuobushi is usually used as a thin scrape from a piece of dried fish. Also known as katsuobushi, it is a dry, fermented small bundle of jack fish (or, in some cases, cheaper fish), mainly used for Japanese cooking, smoky, fragrant, slightly astringent.

Health benefits of Bon fish fillets:

Fish fillets can be used not only in soups, but also as toppings for classic Japanese foods, which are very helpful for your health! The health benefits currently known to the human body are: improving the blood circulation of the human body and improving the attention and immunity of the human body.

practice :

Remove the caught squid from the head, internal organs and bloodletting, cut the fish into fish pieces of appropriate size, and put them in a large pot for one to two hours in unopened hot water to prevent fish from decaying, and then cook the fish. The fish skin, subcutaneous fat and fish bones are removed, and the processed fish pieces are baked with wood with a large amount of smoke such as oak or eucalyptus. The baking and cooling steps are repeated several times to make the inside of the fish block The water is gradually removed, and the fish piece is called a barren, and a layer of tar is attached to the surface. Then, after the wild festival is exposed to the sun for a day, the surface tar is removed and the appearance of the ruin is removed. The fish pieces with the surface tar removed are called naked knots. Finally, the naked holiday will be exposed to the sun for a few days, then the number of angels will be removed and the sun will be wiped off and then sun-dried. Repeat the steps several times to make the inside of the naked section dry. This step can make the mold break down the fat of the naked knot and enhance the nakedness. The scent of the festival, the finished naked knot is finally called "this dead festival."

                            Bonito Flakes

                         Halal Bonito Flakes

                      Dried Tuna Bonito Flakes

                               Hondashi

                                 Hondashi

                                     Hondashi

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