Quality Wholesale Suppliers of Chili sauce ,sweet chili sauce，Sriracha Sweet Chili Sauce， chili oil 

Chili sauce (Hot sauce) refers to a variety of spicy sauces made with spicy spices. Among them, chili sauce made with chili is the most popular. Other spicy sauce ingredients such as mustard seeds can be made into mustard sauce, as well as wasabi. Horseradish, pepper and other raw materials.

raw material
The spicy taste in chili sauce comes from capsaicin, which acts on the tongue and makes the tongue feel hot. It contains a lot of capsaicin in the pepper. Adding hot sauce to the food can cause people's taste to be affected, resulting in heat, sweating and other reactions.

Chili sauce is usually also added with sugar and salt for seasoning.

Sriracha sweet chili sauce  , It is a chilli sauce produced in California. Tương Ớt Sriracha is a kind of chili sauce produced in California.

It is Si Racha or Sriracha, Thai: ศรีราชา [sǐrātɕhā] is a small town in Chonburi, Thailand.

The earliest Thai is the Sriracha sauce, which is a chili sauce used in seafood dishes at local restaurants. At present, the most commonly seen in the US market is the Sriracha sauce. The initial market goal is to sell the restaurant that sells Vietnamese rice noodles, which is used as a sauce for beef in river powder. At present, the Sriracha sweet chili sauce has been widely accepted in the US market and has many uses, even with cocktails. It was Sriracha sweet chili sauce that was once brought to the International Space Station by Chinese American spaceman Lu Jie in 2003.

Chen De was born in Saigon in 1945 and was born in Chaozhou, Guangdong Province. In the mid-1970s, Chen De began to enter local restaurants and snack bars with Chenshicha tea sauce and chili sauce.

Chen De later immigrated to the United States and moved to Los Angeles. Chen De and his two wives began to return to their old homes in the Los Angeles Chinatown apartment in early 1980 to produce sand tea sauce and chili sauce.

The most famous and largest of the products produced is the Sriracha sweet chili sauce. In 2009, they produced nearly 30,000 tons of Sriracha sweet chili sauce, with an output value of more than $50 million.

Chen De said: "Besides being fresh, we have no secrets." "From the picking of peppers to the start of processing, I require employees to be no more than two hours." It is Sriracha sweet chili sauce that is "processed directly with fresh red pepper, without any Water and pigments come out of the natural moisture and color of the peppers."

The composition of the color difference red pepper sauce is red pepper, sugar, salt, garlic, distilled vinegar, potassium sorbate, preservative: sodium hydrogen sulfite, xanthan gum xanthan gum.

use
The original use was for the Vietnamese powder restaurant, which was used as a sauce. At present, the Sriracha sweet chili sauce has been widely accepted in the US market and has many uses. Many chefs use it, and the famous restaurants in the United States start to use the mixture of Sriracha sweet chili sauce and mayonnaise as a fried shrimp, or a seasoning for fried green beans. There are even Hawaiian cocktails to season with it. Hong Kong McDonald's uses a shisha spicy sauce with French honey mustard sauce, served with fried chicken nuggets, cheese and omelettes, plus tomatoes and lettuce.

sauce, served with fried chicken nuggets, cheese and omelettes, plus tomatoes and lettuce

.

                       Sriracha  chili sauce

                                Chilli sauce

                          Sweet-chilli-sauce

                            Miso-paste

                               Chili-sause

                                Garlic-sauce

                    Vegetarian-chili-sause

                           chili-garlic-sause

             Vietnamese-style-chili-sauce

Just tell me what you want, a customized product is welcome!