Let me introduce you to this exciting colorful soy wrapping paper. This product creates new packaging for imaginative sushi, appetizers, desserts and sandwiches. These healthy packaging materials are made entirely of natural ingredients, free of saturated fats, trans fats and cholesterol, and have very low levels of carbohydrates and sodium.
This product is also called Soy Crepe. Made from the finest eggs and soy protein, this exquisite soy wrap is an ideal replacement for seaweed. Its size is equivalent to the size of standard seaweed, each one is enough to make two sushi rolls. Soy wrap is also an excellent packaging choice for a variety of modern delicacies and main dishes.
Place a piece of soy wrapper on the bamboo sushi mat with the glossy side facing down.
Place the avocado and crab sticks in the center of the soy wrap.
Place your thumb on the back of the mat and start rolling away from you.
Roll the sushi until the edge of the soy wrap is under the sushi.
Press gently with both hands to shape the roll.
Remove the bamboo sushi mat and let it stand for a few minutes to fix the edges of the soy wrap.
A sushi made from a delicious soy wrapper is displayed in front of people.
Soybean Wrapper
Soybean Sheet Wrapper
Soybean Wrapper
Just tell me what you want, a customized product is welcome!