A red line made of red pepper, about 2-3 inches long, reddish brown after drying. They have a similar caloric level as the red peppers of the Middle East, with a caloric rating of 1-10, which is about 3. Capsicum has moderate heat, similar to red pepper flakes. They have a fresh, smoky flavor and are commonly used in Asian Oriental and Latin dishes. The pepper line can be used as a decoration for oriental foods, and is often used in soups and kimchi, and can be seen in vinegar and meat dishes.
The threads of the pepper wire can be softened and baked. Gently baking the threads gives a more full and pure taste and makes them more spicy and delicious. Bake with medium heat and keep flipping to avoid burning for only a minute or soak the pepper line in water for 10-15 minutes to make them soft and give a feathery appearance.
Chili powder, which contains a high concentration of capsaicin, is far more effective than just adding a spicy taste. Here are five aspects that pepper powder benefits the human body:
Helps alleviate osteoarthritis: Capsicum acts as an anti-inflammatory agent, helping to reduce joint soreness and increase blood flow.
Improve the stomach: Although many paprika can cause stomach upset, it actually prevents acid reflux and kills bacteria that cause stomach ulcers.
Improve burning fat: The capsaicin compound found in chili powder is a function that can speed up the body's metabolism, thereby increasing the body's fat burning ability.
Increase immunity: Spicy spices contain vitamin C, which acts as an antioxidant to strengthen the immune system and heal wounds in the body.
Arousal of libido: Capsaicin can also stimulate and arouse by promoting the release of well-perceived endorphins.
Togarashi
Chili thread
Ichimi Togarashi
Seven-spice-powder
Chlli powder
crushed chili
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