In Japanese cuisine, makisu is a mat woven from bamboo and cotton, mainly used for sushi rice. Most commonly used to make a sushi food called roll sushi, but they can also be used to shape other soft foods, such as omeletes, and squeeze excess liquid from the food.
Sushi can be used to roll sushi on the chopping board.Place the bamboo mats flat and place the slats horizontally.Place the shiny side of the laver on the mat.Use rice paddles to spread the rice grains on the seaweed, evenly and thickly, taking care not to tear the seaweed!Place the ingredients in the sushi roll in the middle strip.
Move the algae all the way to the edge closest to you, then carefully roll up the sushi with a sushi mat, roll up a roll, pick up the sushi mat, and use the pad to press the seaweed to continue rolling until the seaweed is completely rice. Rolled up.Seal the remaining seaweed on the roll with a little water or sesame oil.
Fill the sushi mat with hot water, soak the sushi mat thoroughly, then take the dishcloth and start scrubbing for about a minute. Also fold the mat in half, then wipe it back and forth! Make sure all glutinous rice cubes are washed.
The inconspicuous bamboo steamer is about to become the most popular kitchen tool
Learn how to use traditional bamboo steamers. This is a basic but essential cooking method. Steamers can be used for a variety of delicious ingredients: dumplings, vegetables, meat and seafood. This low-tech, old-fashioned device can surprise you.
Equipment considerations
In the Asian market, bamboo steamers are easy to find in culinary stores and even in many large grocery stores. You can also buy a lot of quality steamers with high quality and low price. Many steamers will have multiple “layers” (baskets), which can cook several dishes at the same time.
In addition to the bamboo steamer, you also need a pot that can be placed close to the steamer, which can hold a few inches of water.
Arrange the cabbage or lettuce leaves at the bottom of the basket so that the food does not stick. Banana leaves, corn husks or grape leaves can also complete the task, adding more flavor to cooking.Place the food monolayer on the leaves. Things like dumplings can be tapped, but don't plug them, otherwise they will stick together when cooked.
Pour about two inches of water or broth into the pot. When placing the steamer on the pan, make sure that the bottom of the steamer is above the water in the pan. Boil the water or soup in the pot with medium heat.
Once the water reaches the boiling point, cover the steamer. Your "lining" leaves will immediately begin to wither - this is normal. After a few minutes, the steam will start to act on the steamer. Cook until the food is cooked.
If you feel that the water in the pot may be insufficient, please gently raise the steamer to check. When lifting the steamer, carefully steam the arm, wear gloves to protect the arm, add the corresponding water or soup according to the actual situation, and then steamer. Put it on the pot.To get food, use pliers or a spoon, because the contents of the steamer will be hot and the rising steam will be hot.
Food you can cook in a bamboo steamer.Dumplings, steam for 15 to 20 minutes, then knead the sauce.
You can steam the dumplings one day in advance. It can be stored in the refrigerator. Before re-steaming, let the frozen dumplings melt to room temperature, then you can start steaming dumplings.
If you like dumplings crispy, you can transfer the steamed dumplings to a frying pan and cook with a few tablespoons of oil until the sides and bottom turn brown. Since they are cooked, they can be eaten with a short frying.
Steaming can make the meat very moist, which is obviously great. But remember, cooking does not make the meat tender like other methods (such as stewing). In general, after steaming the meat, cut it into thin slices or chunks with a knife, and then fry, stew, etc., so that the fresh water before the meat is removed, and the meat taste after stewing. Better.
Steaming seafood with a bamboo steamer is easy. The fish can be peeled off with a fork until it is tender; the shrimp will turn pink after steaming.
Poultry ingredients are more suitable for steaming. To increase the flavor, first marinate ingredients such as chicken and duck, or use a delicious broth instead of water as a cooking solution. Cut thicker chicken into small pieces for even cooking.
Cooking helps the vegetables maintain all the nutrients, even if the texture is tender but crisp. Steaming time varies depending on your vegetables. For example, carrots and broccoli can be sliced, otherwise more time is needed for cooking. When you can easily cut the thickest part of the vegetables, it means the vegetables are steamed.
There are several ways to clean the bamboo steamer. The main method is to rinse or soak it in the sink. You may also use a dishwasher to clean it. Do not use rough steel wool or other cleaners when cleaning bamboo steamers. Please refer to the instruction manual of the bamboo steamer to determine the best cleaning method.
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