Panko breadcrumbs are fried foods and excellent crunchy bread wrapped in crispy food. When making burgers or making chicken bread, you can use panko instead of ordinary breadcrumbs. Panko's calories, fat and sodium content are much lower than ordinary breadcrumbs, but the fiber content is very high. So panko is a healthier alternative to ordinary breadcrumbs. People often prefer to use breadcrumbs as a coating because the larger the flakes provide a clearer texture for the dishes.
The translation of the name panko is Portuguese "pan", meaning "bread", and Japanese is "ko", meaning "manufacturing." They are essentially breadcrumbs traditionally used in Asian Oriental style dishes to provide a light bread coating for dishes of Oriental cuisine. They have recently become popular in Western culture because Panko tablets are longer than traditional bread crumbs.
Unlike traditional breadcrumbs, Panko's breadcrumbs produce fragments like pieces rather than fine grain. When a food factory produces Panko breadcrumbs, it is actually cooking with electricity instead of baking! The purpose of doing this is to ensure that the bread does not turn brown, but the baking process can be done perfectly.
Because they are becoming more popular in Western culture, they are easy to find in most supermarkets. You will most likely find them in the Asian food aisle in the bakery section or in the grocery store next to the traditional breadcrumbs. I was fortunate enough to find breadcrumbs in a store specializing in Japanese and Asian Oriental cuisine such as Chinese cuisine.
Panko bread crumbs are a Japanese bread crumb made from white bread without crusts. This will make the bread crumbs lighter and more breathable, the food will absorb less grease and be more crispy than traditional bread. This makes them ideal partners for fried foods because they absorb less oil during the frying process, making the dishes lighter and healthier.
Panko
Breadcrumb Panko
Panko Breadcrumbs
Bread Crumbs Panko
Bread Crumbs Panko
Panko Bread Crumb
| Specification: | |
| 1.Name: | Bread Crumbs |
| 2.Main ingredient: | wheat flour, palm oil, water, yeast |
| 3.Size: | 4-8mm |
| 4.Used for: | frying and fried food surface |
| 5.Storage | keep in cool&dry place,not directly sunlight |
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