Quality Wholesale Suppliers of Roasted sesame seeds

Roasted sesame is an essential ingredient in many oriental cuisine recipes and is easy to make. Make delicious roasted sesame seeds at home in just a few minutes. Thereby enjoying the nuts, nutritious and aromatic roasted sesame seeds, as ingredients for noodles, salads and desserts, can also be used as ingredients for people's favorite foods. let's move!

Method 1: Cooking in a frying pan

Place the sesame in a fine sieve, rinse off the dust on the sesame with cold water, and gently dry to remove any residual moisture.
Put the sesame seeds in a frying pan. Cook with medium to low heat, stir fry for about 5 minutes without interruption, or until the sesame seeds turn pale yellow.
Transfer the roasted sesame to the plate and let cool for 15 minutes. Then store it in a sealed container. The finished roasted sesame seeds can be stored for up to six months and six months. You can take it out at any time during this time!

Method 2: Bake in the oven

Wash the sesame and drain it, transfer it to the biscuit pancakes and spread it into a thin layer.
Bake in an oven at 350 degrees Fahrenheit for 13-16 minutes. Stir the sesame every 5 minutes and bake. After about 12 minutes, the sesame seeds gradually turn yellowish brown. When the time is up, you can take out the pancakes from the oven and enjoy the delicious baked sesame.

                   Roasted Sesame Seeds 

                    Roasted Black Sesame

                        Black Sesame Seeds

                     Roasted Sesame Seeds

                     Roasted white Sesame

                       White Sesame Seeds

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